Ultrasonic food cutting is a process that uses a knife that vibrates at a high frequency.
The combination of ultrasonic vibrations of the cutting tool creates a virtually frictionless cutting surface, which provides many benefits. This low-friction cutting surface allows a wide variety of foods to be cut cleanly and without stains.
The combination of ultrasonic vibrations of the cutting tool creates a virtually frictionless cutting surface, which provides many benefits. This low-friction cutting surface allows a wide variety of foods to be cut cleanly and without stains.
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Very thin slices of ultrasonic food cutting can also be cut due to reduced resistance.
Foods containing items such as vegetables, meats, nuts, berries, and fruits can be cut without distorting or displacing the internal product.
Deformation or displacement of internal products.
Low friction conditions also reduce the tendency of products such as nougat and another fondant to stick to the cutting tool. resulting in more consistent cuts and less downtime for cleaning.